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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
04/02/2019 |
Data da última atualização: |
04/02/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
VERDIN FILHO, A. C.; RODRIGUES, W. N.; COLODETTI, T. V.; MAURI, A. L.; CHRISTO, B. F.; FERRÃO, R. G.; TOMAZ, M. A.; COMÉRIO, M.; ANDRADE JUNIOR, S.; POSSE, S. C. P.; MARTINS, L. D.; BRINATE, S. V. |
Afiliação: |
Abraão Carlos Verdin Filho, Incaper; Wagner Nunes Rodrigues, UFES; Tafarel Victor Colodetti, UFES; Aldo Luiz Mauri, Incaper; Bruno Fardim Christo, UFES; Romário Gava Ferrão, Incaper; Marcelo Antonio Tomaz, UFES; Marcone Comério, Incaper; Saul de Andrade Júnior, UFES; Sheila Cristina Prucoli Posse, Incaper; Lima Deleon Martins, UFES; Sebastião Vinícius Batista Brinate, UFES. |
Título: |
Quality of clonal plantlets of Coffea canephora Pierre ex A. Froehner produced using coffee husk in the substrate. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
African Journal of Agricultural Research, v. 13, n. 50, p. 2826-2835, 2018. |
Idioma: |
Português |
Conteúdo: |
Coffee husk is a residue produced during the fruit processing and it is an excellent source of organic matter. It is an interesting alternative that can be used in the formation of the substrate to plantlet production, but the proportion to be recommended is still unknown. In this context, this experiment was conducted with the objective to study the growth, quality and gas exchange rates of clonal plantlets of Conilon coffee produced using plastic tubes, filled with substrate composed of different proportions of coffee husk to partially replace the commercial substrate. The experiment was conducted in a nursery, following a 3×6 factorial scheme in a completely randomized design; studying three genotypes of Conilon coffee and six proportions of coffee husk in the composition of the substrate for plantlets production from 0% to 100%. Overall, the results showed gains in growth and quality of the plantlets when coffee husk was added in the substrate but decrease in gas exchanges, especially over the net carbon assimilation. Considering the growth and quality, most detrimental effects started being observed with proportions above 38%. Different patterns of response were observed among genotypes, which must be taken into consideration for further researches to help define safety levels and a possible recommendation to use coffee husk in the substrate. |
Thesaurus NAL: |
Asexual reproduction; Biomass; Conilon coffee; Plant nursery; Robusta coffee. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3395/1/qualityofclonalplantletsofcoffeacanephorapierre-verdin.pdf
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Marc: |
LEADER 02309naa a2200313 a 4500 001 1021077 005 2019-02-04 008 2018 bl uuuu u00u1 u #d 100 1 $aVERDIN FILHO, A. C. 245 $aQuality of clonal plantlets of Coffea canephora Pierre ex A. Froehner produced using coffee husk in the substrate.$h[electronic resource] 260 $c2018 520 $aCoffee husk is a residue produced during the fruit processing and it is an excellent source of organic matter. It is an interesting alternative that can be used in the formation of the substrate to plantlet production, but the proportion to be recommended is still unknown. In this context, this experiment was conducted with the objective to study the growth, quality and gas exchange rates of clonal plantlets of Conilon coffee produced using plastic tubes, filled with substrate composed of different proportions of coffee husk to partially replace the commercial substrate. The experiment was conducted in a nursery, following a 3×6 factorial scheme in a completely randomized design; studying three genotypes of Conilon coffee and six proportions of coffee husk in the composition of the substrate for plantlets production from 0% to 100%. Overall, the results showed gains in growth and quality of the plantlets when coffee husk was added in the substrate but decrease in gas exchanges, especially over the net carbon assimilation. Considering the growth and quality, most detrimental effects started being observed with proportions above 38%. Different patterns of response were observed among genotypes, which must be taken into consideration for further researches to help define safety levels and a possible recommendation to use coffee husk in the substrate. 650 $aAsexual reproduction 650 $aBiomass 650 $aConilon coffee 650 $aPlant nursery 650 $aRobusta coffee 700 1 $aRODRIGUES, W. N. 700 1 $aCOLODETTI, T. V. 700 1 $aMAURI, A. L. 700 1 $aCHRISTO, B. F. 700 1 $aFERRÃO, R. G. 700 1 $aTOMAZ, M. A. 700 1 $aCOMÉRIO, M. 700 1 $aANDRADE JUNIOR, S. 700 1 $aPOSSE, S. C. P. 700 1 $aMARTINS, L. D. 700 1 $aBRINATE, S. V. 773 $tAfrican Journal of Agricultural Research$gv. 13, n. 50, p. 2826-2835, 2018.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
12/09/2013 |
Data da última atualização: |
10/02/2015 |
Tipo da produção científica: |
Documentos |
Autoria: |
VERDIN FILHO, A. C.; ALIXANDRE, F. T.; MORELI, A. P.; FERRÃO, R. G.; FORNAZIER, M. J.; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; VOLPI, P. S.; LOBATO, M. M.; NOVAK, L. R.; MELO, E. V.; DAHER, F. de A.; TEIXEIRA, M. M. |
Afiliação: |
Abraão Carlos Verdin Filho, Incaper; Fabiano Tristao Alixandre, Incaper; Aldemar Polonini Moreli, Incaper; Romário Gava Ferrão, Incaper; Mauricio José Fornazier, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Paulo Sérgio Volpi, Incaper; Marcelo Melo Lobato; Leandro Reis Novak, Incaper; Evair Vieira de Melo, Incaper; Frederico de Almeida Daher; Marcos Moulin Teixeira, Incaper. |
Título: |
Café conilon de qualidade. |
Título original: |
Café conilon de qualidade : conheça as tecnologias para a colheita, a secagem, o beneficiamente do seu produto. |
Edição: |
3 ed. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
Vitória, ES : Incaper, 2010. |
Série: |
(Incaper. Documentos, 160). |
ISSN: |
1519-2059 |
Idioma: |
Português |
Notas: |
Campanha do café. |
Palavras-Chave: |
Café - Armazenamento; Café - Colheita; Café - Secagem; Café Conilon; Coffea Canéfora. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/620/1/campanhacafe.pdf
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Marc: |
LEADER 01049nam a2200361 a 4500 001 1000520 005 2015-02-10 008 2010 bl uuuu u0uu1 u #d 022 $a1519-2059 100 1 $aVERDIN FILHO, A. C. 240 $aCafé conilon de qualidade : conheça as tecnologias para a colheita, a secagem, o beneficiamente do seu produto. 245 $aCafé conilon de qualidade. 250 $a3 ed. 260 $aVitória, ES : Incaper$c2010 490 $a(Incaper. Documentos, 160). 500 $aCampanha do café. 653 $aCafé - Armazenamento 653 $aCafé - Colheita 653 $aCafé - Secagem 653 $aCafé Conilon 653 $aCoffea Canéfora 700 1 $aALIXANDRE, F. T. 700 1 $aMORELI, A. P. 700 1 $aFERRÃO, R. G. 700 1 $aFORNAZIER, M. J. 700 1 $aFERRÃO, M. A. G. 700 1 $aFONSECA, A. F. A. da. 700 1 $aVOLPI, P. S. 700 1 $aLOBATO, M. M. 700 1 $aNOVAK, L. R. 700 1 $aMELO, E. V. 700 1 $aDAHER, F. de A. 700 1 $aTEIXEIRA, M. M.
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